From Spain’s Penedès region, this sparkling wine is crafted from 100% Xarel·lo grapes, with a dosage of Palo Cortado and Amontillado sherries. It offers rich, toasty, and savory notes, complemented by a creamy mousse and a dry finish with nutty, honeyed nuances. Enjoy as an aperitif, paired with charcuterie, or fine tapas.
